A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet! - 2Discover our favorite Japanese izakaya recipes!
- 3Chef John's Best Pastries and Breakfast Treats
- 4Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- 5Discover spine-chilling dishes for your festive feast!
